Analysis
MOISTURE 6.3 %
CRUDE PROTEIN 58.3 %
CRUDE FAT 12.9 %
CRUDE FIBER 1.6 %
CRUDE ASH 15.0 %
CALCIUM 2.7 %
PHOSPHORUS 2.5 %
VITAMIN A 10,000 IU/kg
VITAMIN D3 2,000 IU/kg
VITAMIN E (a-tocopherol) 1,250 mg/kg
Cu 7.0 mg/kg
Mn 31.8 mg/kg
Composition
FISH MEAL > 25 %
KRILL MEAL > 40 %
SQUID MEAL > 5 %
WHEAT FLOUR < 5 %
POTATO STARCH < 5 %
FISH OIL < 5 %
BREWER’S YEAST < 5 %
VITAMIN AND
MINERAL PREMIX < 5 %
INORGANIC
CALCIUM PHOSPHATE < 5 %
PLANT GUM
(SOY LECITHIN) < 5 %
GUAR GUM < 5 %
BETAINE < 5 %
PARACOCCUS
BACTERIAL CELL POWDER < 5 %
CALCIUM CARBONATE < 5 %
AQUATE < 5 %