Scientific name: Neocaridina davidi 'Red'. Also sometimes still Neocaridina heteropoda var. 'Red' or Neocaridina denticulata sinensis
Common names: Red Cherry shrimp, Cherry shrimp, Sakura shrimp, Fire shrimp, Painted Reds, RCS
Difficulty level: Easy
Origin: Taiwan
pH: 6.2-8.0
Temperature: 65-85 °F (18-29.5 °C)
gH: 4-8
kH: 3-15
TDS (Total Dissolved Solids): 150-250